The occasional photographer, reviewer, writer and blogger
Getting from this...
...to this...
...is surprisingly simple.
Just add milk and an egg, mix everything up into a batter and heat up a non-stick pan. Then you'll need a bit of patience to finish cooking all the batter.
Posted by Shu Yen at 12/16/2007 03:11:00 am
Labels: batter, breakfast, butter, food, food photography, i can cook, jam, non-stick pan, pancakes
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